Chicken drumsticks are a lip-smacking snack that goes well with cocktails and can be served with the main course of the meal as well! In case you are tired of preparing the drumsticks in the same old way, here are some toothsome chicken drumstick recipes for you. Try these recipes at one of your cocktail parties and rest assured that the guests would love it!
Brazilian Chicken Drumstick Recipe
Well the Brazilian style drumsticks are simply to-die-for! Popularly known as Coxa Crme, it is a popular Brazilian meal made by deep-frying the drumsticks after dipping them in batter! Crunchy on the outside, soft and juicy on the inside with a hint of mild seasoning.
Ingredients:
- Chicken Broth - 1 cup
- Boiled Chicken Thighs - 6
- Chopped onions -1 tablespoon
- Chopped Parsley - 3 tablespoons
- Cream of milk - 1 cup
- Butter - 50 gm
- Wheat Flour -2 cup
- Salt to taste
- Egg yolks - 3
- Egg white -1
- Oil for frying
- Mix the wheat flour with the chicken broth, cream and butter to make the covering for the drumstick.
- Add parsley, chopped onions and egg yolks and mix thoroughly.
- Allow cooked pieces of thighs to cool down.
- Coat every drumstick in the batter (leaving the end of the bone out).
- Deep-fry immediately until the drumstick looks golden brown.
- After deep-frying, try to absorb the excess oil using a paper napkin and serve hot!
- Garnish with onion rings, lettuce leaves and tomato slices.
If you are looking for a drumstick recipe which does not involve oil and deep-frying, but still scores full marks in terms of taste - this is the recipe for you. This oriental style recipe with the tangy orange glaze and the sweetness of honey mixed with the goodness of soy sauce and sprinkle of salt and pepper is simply fabulous! A must-try for all oriental food lovers...
Ingredients:
- Chicken drumsticks - 4
- Sea Salt
- Peppercorns
- Orange marmalade - 2 tablespoons
- Honey - 2 tablespoons
- Soy Sauce - 1 tablespoon
- First, you need to preheat oven to 375 degrees.
- Mix peppercorns and sea salt in a wok and heat it briefly for a few seconds.
- Powder the peppercorn and salt mixture and make a fine powder.
- Apply the salt and pepper powder to the drumsticks thoroughly.
- Put drumsticks in a baking dish and bake for 20 minutes.
- While the chicken is baking, combine the marmalade, honey, and soy sauce.
- Now brush the chicken with orange-honey sauce and bake again for 10 minutes more.
- Brush again and bake until drumsticks have a golden brown glaze.
- Garnish with slices of tangy orange and orange leaves.
If you are looking for a spicy drumstick recipe using chicken, with rich spices and fragrant herbs that would titillate the taste buds and leave the guests asking for more - this is the recipe for you! This recipe combines hot chilies, garlic and ginger with a tang of lemon and a pinch of sugar and salt to create a mesmerizing concoction of mouth-watering tastes!
Ingredients:
- All-purpose flour - 2 tablespoons
- Chicken drumsticks - 4
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Cinnamon powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Lemon Juice - 1 teaspoon
- Red chilly paste - 1 teaspoon
- Pinch of sugar
- Oil for frying
- Salt to taste
- Mix the salt, cumin powder, cinnamon, and coriander powder.
- Now apply this powder to the drumsticks and keep aside.
- Now keep the drumsticks aside and make the covering batter.
- Mix the ginger-garlic pastes, chilly paste and the lemon juice and add the flour in this mixture.
- Allow the chicken drumsticks to marinate for at least 30-45 minutes.
- Now take the chicken pieces and cover them in this batter.
- Deep-fry and drain out the excess oil.
- Garnish with fresh mint leaves and onion slices!
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