Infrared Grilling Technology

Ever wondered why you can't seem to prepare the same juicy, flavorful steak at home like the one you had last night at your favorite restaurant? Yes, preparing meals identical to that in a restaurant may not be as easy, but to prepare a steak like one now is. What is it that they use, and that you can have to prepare it? Restaurants have been using the infrared grilling technology for a long time now. An infrared grill provides many benefits when it comes to making different delicacies on it, and is far better than your traditional outdoor grill. You too can enjoy its benefits by investing in one, and relishing the rich flavors that you have so far only eaten outside. Here, we will discuss how an infrared grill works, and the various benefits associated with investing in it.

How Does the Infrared Grilling Technology Work?

This grill has a special infrared gas burner, that works to transform natural gas into infrared radiation. Within the burner is a gas, that is pressurized by the cooker to be used for cooking. This gas produces a red flame because of the infrared technology. As such, the temperatures produced are much higher than a conventional gas grill. Infrared heat provides direct heat to the food to cook. It therefore, requires much less time to cook on an infrared grill, rather than the traditional barbeque. The heat that is generated by an infrared grill is direct, as such it does not depend on the medium used to cook the food.. While a regular barbecue provides a maximum of 800C of heat to cook, an infrared grill will produce above 1000C of heat within less than a minute, without having to close the hood.

An infrared grill has a cooking grate, that is in a concave shape. This is so that any moisture that is released from the food is collected in the process of searing the meat. In the process of cooking, this moisture turns into vapor, and returns into the food. This means, as compared to your traditional barbecue grill, the meat here will not turn out dry and tasteless. In fact, the infrared grill locks in the juices and gives you a delicious preparation at the end of it.

Benefits of Using an Infrared Grill

Even if you are rooted in the use of the traditional barbecue, you simply must experience the benefits the infrared grilling technology has to provide. Though there may be several pros and cons of using an infrared grill, a point to note is that as the technology improves, the final result keeps getting only better. Thus, the pros definitely outdo the cons here.

• Since an infrared grill takes less time to cook, you can spend less time cooking and enjoy your meal thoroughly. As mentioned earlier, within a minute the grill is ready to start cooking, so you get a ready meal in lesser time.
• The flavors of the food cooked in an infrared grill are richer than in a regular grill. They provide a uniform distribution of heat, which allows your meat to cook well from all sides. The moisture that returns to the food gives it a rich, smoked flavor.
• Cleaning up an infrared grill is very simple. In fact, all the grease goes into the cooking grate, and burns there. This is almost a self-cleaning technology.
• Cooking on an infrared grill is possible even in the cold, because it only cooks the food on it, and is unaffected by the air around.
• This type of grill is also more cost-effective than a regular grill, in that it lasts much longer. Moreover, because the food cooks quickly, it utilizes lesser resources, and helps with the cost factor there too. Though while purchasing it you may have to shell out a little more, it will definitely last you much longer than the regular.

You can use the infrared grill technology to prepare anything you like, from steak to vegetables, seafood and chops. The next time you try it, you will definitely cook like a pro, and prepare delicious meals in a matter of minutes.