Habanero Hot Sauce Recipes

For those people who prefer extra spicy food, a deliciously prepared dish with habanero hot sauce is a veritable treat. This spicy sauce goes well with any main course food recipes. In case your family members love spicy food, you can check out these homemade habanero hot sauce recipes.

Habanero Hot Sauce for Canning

Ingredients

• 12 habanero peppers (finely chopped)
• cup chopped carrots
• cup chopped onion
• 2 cloves garlic (minced)
• cup vinegar
• cup fresh lime juice
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions for Preparation
Heat vegetable oil in a skillet over medium heat. Saute the onion and garlic for about 2-3 minutes, till they turn soft. Add the chopped carrots and toss the mixture. Pour cup of water and bring the mixture to boil. Cover with a lid and simmer until the carrots are cooked well. Transfer the mixture into a blender and add habanero; blend this mixture for about 3 minutes. Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes. For storing it in the refrigerator, pour habanero hot sauce recipe in containers with tight lids.

Mango Habanero Hot Sauce

Ingredients

• 12 habanero peppers (chopped)
• 1 mango (peeled)
• 1 cup yellow mustard
• cup white vinegar
• cup brown sugar
• 1 tablespoon curry powder
• 1 tablespoon red chili powder
• 1 tablespoon ground cumin
• Salt and pepper as per taste

Directions for Preparation
For preparing this fruit-flavored habanero hot sauce, first add the ingredients - habanero peppers, mango, mustard, vinegar and brown sugar into an electric blender. Grind the mixture for about 5 minutes to make a smooth paste. Transfer this paste into a frying pan and add the remaining ingredients - curry powder, red chill powder, cumin, salt and peper. Close the lid and simmer this mixture for about 5-7 minutes. Serve this hot sauce recipe as a side dish. You can also preserve this habanero recipe in clean jars for future use.

Roasted Habanero Hot Sauce

Ingredients

• 24 habanero peppers (roasted)
• 8 cloves garlic (roasted)
• 1 medium-sized sweet onion (roasted)
• 1 cup brown sugar
• 1 cup apple cider vinegar
• cup molasses
• Worcestershire sauce
• Honey (optional)
• Salt and pepper to taste

Directions for Preparation
For roasting habanero, garlic and onion, you can use a thick iron skillet. Over a medium heat, roast these ingredients by turning occasionally for about 20 minutes or until they become tender. Remove the roasted habanero, garlic and onion from the skillet and allow them to cool down. Remove the skin of the garlic and the cloves and add them in the blender. Using a glove, add the habanero peppers in the blender after removing the skin and seeds. To this, add cup vinegar, salt and pepper and blend the mixture for 5-7 minutes.

In the meantime, heat a skillet and add 1 cup vinegar and add the mixture from the blender. Stir the ingredients - brown sugar, Worcestershire sauce, molasses and honey. Simmer the mixture over medium heat for 45-60 minutes. Serve best with chicken wings and grilled beef. More on spicy chili recipes.

Reduce the amount of habanero peppers to lessen the spiciness. You can also alter the ingredients for more flavor and taste. Choose the best habanero hot sauce recipe and I am sure your friends will ask for more next time.