Swedish Meatball Sauce

The Swedish meatball forms an integral part of the Swedish cuisine. In Sweden, the meatballs are called kottbular and are made by combining ground beef, pork, fried onions, breadcrumbs soaked in milk and broth. This mixture is seasoned with salt and allspice before cooking them by baking, frying or steaming. The traditional way of serving Swedish meatballs are by cooking it with sauce which forms the gravy of the dish. Hence, here we will take a look at a variety of Swedish meatball sauce recipes which will definitely tingle your taste buds. Read more on Swedish meatball gravy recipe.

Swedish Recipes for Meatball Sauces

Swedish Meatball Tomato Wine Sauce

Ingredients

• Ground beef, 1 cup
• Chopped onion, 4 ounces
• Round pork, 8 ounces
• Soft bread crumbs, cup
• Diced tomatoes, 1 can
• Olive oil, 3 teaspoons
• Regular parsley, 3 teaspoons
• Dry red wine or beef broth, cup
• Ground black pepper, teaspoon
• Onion, chopped, 4 ounces
• Salt, teaspoon
• Ground nutmeg, teaspoon
• Garlic, minced, 4 - 5 cloves
• Egg, beaten, 1
• Ground red pepper, teaspoon
• Cornstarch, 1 teaspoons
• Ground cumin, teaspoon

Preparation

In a large mixing bowl, take beaten eggs and mix it with parsley, 3 to 4 garlic cloves, nutmeg, black pepper, cumin, red pepper, bread crumbs and teaspoon salt. When these ingredients are well combined, add ground beef and pork and mix again. Make small shaped balls with this mixture and set aside. Grease a 15x10x1 inch baking pan with a nonstick cooking spray and place the meat balls in them. Bake the meatballs for fifteen minutes at 350 degrees F. Once the meatballs are fully cooked, remove them from the oven and place on paper towels for drying. While the meatballs are kept for drying, one can start the process of making the sauce. For this, take olive oil in a saucepan and heat it on a medium flame. When the oil becomes hot, put in 1 clove of garlic as well as onion and fry for a few minutes till the onions become transparent. Add cornstarch to the skillet, followed by the beef broth or red wine. Add the undrained tomatoes and sprinkle salt over the sauce. Cook the sauce until it begins to thicken, while stirring constantly. When the sauce becomes thick, add the baked meatballs and stir gently. Once this is done, take the skillet from the heat and place the meatball dish in a serving bowl. Garnish it with some parsley and serve hot. Read more on Swedish meatball recipe.

Easy Swedish Meatballs Sauce Recipe

Ingredients

• Beef stock, pint
• White flour, 3 teaspoons
• Cream, pint
• Water, 1 tablespoon
• Soy sauce, teaspoon
• Salt and white pepper, as per taste

Preparation

In a deep bottomed pan, take beef stock and bring it to boiling point. When it boils completely, put in the cream and stir. This should be followed by flour and a tablespoon of water. Sprinkle salt and white pepper to this mixture and let the sauce cook on a low heat till it becomes thick. When you get the desired consistency, pour the sauce over the cooked meatballs and serve. Read more on meatball recipe.

Swedish Meatball Red Sauce Recipe

Ingredients

• Packaged frozen meatballs, 16 ounce
• Pizza sauce, 14 ounce
• Apple jelly, 10 ounce
• Freshly ground black pepper, 1 teaspoon
• Italian seasoning, 1 teaspoon
• 1 teaspoon salt

Preparation

Take pizza sauce in a skillet and add apple jelly to it. This should be followed by Italian seasoning, salt as well as pepper. Cook on a medium heat and bring the mixture to a low boil. When this is done, add the frozen meatballs in the saucepan and stir once gently. Cover the skillet with a lid and let the sauce simmer on a low to medium heat for twenty to twenty five minutes. Do not forget to stir occasionally. When the meatballs are fully cooked, transfer it into a bowl and serve. Know more about meatball appetizer recipes.

Sour Cream Mushroom Meatball Sauce

Ingredients

• Mushrooms with liquid, 4 ounces (1 can)
• Undiluted mushroom soup, low fat, 1 can
• Sour cream, low fat, 1 pint
• Cooked meatballs

Preparation

Take mushrooms with liquid in a saucepan and add undiluted mushroom soup to it. Pour sour cream into this mixture and allow it to cook on a medium to low temperature. Stir the sauce frequently until the liquid starts thickening. Once the sauce reaches the desired consistency, take off from the flame and put the meatballs into the sauce. Read more on meatball appetizers.

You may like to read more on:

• How to Make Quick and Easy Meatballs
• Swedish Meatball and Other Meatball Recipes
• Simple Meatball Recipe

These are a few sauce recipes that you can easily make at home. You can add these recipes to your everyday menu and serve them with noodles as well as rice.