Boneless Pork Chop Recipes

If boneless pork chop is on your mind, then this article is perfect for you. Pork chops are readily available, buy them fresh or frozen, but always from a good vendor. As with all meats, any degraded quality can make one fall sick. Buy cuts according to the recipe, so it becomes easier to cook and serve. Cooking pork chops includes grilling, baking or just a plain fry, and being boneless your meat will cook faster and you won't have to wait too long to enjoy a good meal. Here are a few mouth-watering recipes.

Fried Pork Chop

Ingredients:

• Boneless (thin slices) pork chops, 1 pound
• All-purpose flour, cup
• Vegetable oil, cup
• Black and white pepper, 1 tsp
• Salt, to taste

Preparation:

Rub pepper and salt into the pork slices, set aside. Heat oil in a rounded pan, and dredge pork slice in dry flour. Fry them in batches. Drain on paper towels and serve hot.

Grilled Pork Chop

Ingredients:

• Boneless pork chops, 6 ounces cuts
• Soy sauce, 3 tbsp
• Dry sherry, 3 tsp
• Minced garlic, 4 cloves
• Apple juice, cup
• Honey, cup
• Salt, a pinch

Preparation:

Prepare marinate in a small bowl by mixing all ingredients except boneless pork cuts. Using a sharp knife, mark a few shallow cuts to the pork chops. In a flat try, baste all pork chops with the marinade, coating it well from all sides. Refrigerate between four hours to overnight. Prepare grill, and place chops on it. Grill turning over once (baste chicken with reserve marinade) until done.

Baked Pork Chop

Ingredients:

• Boneless pork chops, 6 cuts
• Condensed cream of mushroom soup,10 ounces
• Finely chopped large onion, 2
• Thinly sliced potatoes, 3 cups
• Garlic powder, tsp
• Milk, 1 cup
• Butter, 2 tbsp
• Salt and pepper, to taste

Preparation:

Make a few shallow cuts to the pork chops, and rub with salt, pepper and garlic powder. Melt one tablespoon butter in a heavy skillet and brown pork chops, both sides. Remove from skillet, add onions and saut until a golden brown. In a separate bowl, mix condensed mushroom soup and milk, and pour over the pork chops. Stir well. Remove from heat. Grease a baking dish with some butter, and arrange sliced potatoes evenly in it. Place chops over it and pour the soup. Bake in a preheated oven to 350 degrees F, covered for the first half an hour and then uncovered, until pork chops are tender.

Boneless Spiced Pork in Greens

Ingredients:

• Boneless pork chops, cut into thin julienne strips, pound
• Coarsely chopped water chestnuts, 4 ounces
• Sliced mushrooms, 4 ounces
• Sliced green of scallions, 2
• Oyster sauce, 1 tbsp
• Dry sherry, tbsp
• Rice vinegar, tsp
• Brown sugar, tsp
• Soy sauce, tsp
• Cornstarch, 1 tsp
• Sesame oil, tsp
• Canola oil, 2 tsp
• Minced garlic, 1 clove
• Minced ginger, tbsp
• Coarsely chopped bamboo shoots, 4 ounces
• Lettuce, leaves separated, 1 head

Preparation:

In a small bowl, prepare sauce by combining oyster sauce, rice vinegar, dry sherry, cornstarch, brown sugar, soy sauce and sesame oil. Heat half of the canola oil in a heavy skillet, add pork, saut it stirring constantly for five minutes. Transfer to a plate and set aside. One can use a new skillet or wipe out the pan. Add the remaining oil in fry pan, add minced ginger and garlic, saut for a minute and add mushrooms, cook until softened. Add pork along with sauce, bring to a boil, simmer and until sauce begins to thicken. Sprinkle sliced scallions, and wrap small portions in lettuce leaves.

Enjoy these healthy recipes with family and friends, and also the compliments they bring along!