Grilled Mahi Mahi Recipes

Seafood is something I can't live without and I am sure many would nod in favor to what I say! Well, I came across this interesting dish at a housewarming party few months back. Ever since I have sunk my teeth into the grilled Mahi Mahi dish, I must say, I have found excuses for cooking the same whenever I get the chance. This makes a very delicious and interesting dish to prepare and to gorge on as well. Friends have been kind with me to share some yummy recipes. And here, I shall willingly share the same with you! Bon Apptit!

Recipe 1

Ingredients
White wine (1/2 cup)
Shallot - minced (1)
Cloves garlic (2)
Extra-virgin olive oil (1 tablespoon)
Chopped walnuts (1/3 cup)
Mahi Mahi fillets (Four 6 ounce)
Salt and ground black pepper
Butter (1 tablespoon)
Salt (1/4 teaspoon)
Fresh cilantro leaves (1/4 cup)
Shredded Parmesan cheese (2 tablespoons)
Roasted red bell peppers (One 12 ounce jar)
Ground black pepper (1/8 teaspoon)

Preparation
Begin by preheating an outdoor grill. Then, place the shallot and the wine in a saucepan kept over medium high heat. Boil this mixture and reduce the heat. Reduce the liquid to half. Once done, remove from heat and place it aside.

Meanwhile, place the walnuts, cheese and garlic in a blender. Blend it well. Then, add the cilantro and some olive oil. Sprinkle a small amount of black pepper. Now, blend the same till the mixture turns smooth. Then place the cilantro mixture aside in a separate bowl.

Now, place the red peppers in the food processor. Add the wine reduction to this and blend well till it smoothens. Once done, pour the entire mixture into the saucepan and boil it over medium high heat. Then reduce the heat and let it simmer for 4 minutes.

At the same time, use some amount of salt and pepper and season the Mahi Mahi fillets. Cook these Mahi Mahi fillets on the preheated grill till the fish turns a shade of golden brown. Cook for about 4 minutes for both sides. Meanwhile, mix together butter with 1/8 teaspoon of black pepper and teaspoon salt into the red pepper sauce. Whisk it till it smoothens and spoon this red pepper sauce on the bottom of the serving plate. Place the Mahi Mahi fish fillets over this. Use the cilantro mix prepared earlier while serving!

Recipe 2

Ingredients
Olive oil (3/4 cup)
Soy sauce (1/4 cup)
Lime (1)
Orange (1)
Lemon (1)
Bay leaves (2)
Cloves garlic - sliced thinly (6)
Mahi Mahi fillets (4 boneless)
Bulb fennel - sliced thinly (1/2)
Red onion - sliced thinly (1/2)
Black peppercorns - toasted and crushed (12)
Ginger - peeled and sliced (One 1-inch piece)

Preparation
Take a large bowl and pour olive oil along with the soy sauce in it. Squeeze the orange juice with lemon and lime. Then add the remaining ingredients into the bowl. Mix it well. Meanwhile, you need to prepare the grill. Place the Mahi Mahi fish fillets in this marinade and place it aside for 10 minutes. You need to cover both sides of the fish in the marinade. Then, remove these fillets and grill them for 4 minutes on both sides. Serve hot!