Italian Meatball Sauce Recipes

A lot of Italian foods have found their way into other cuisines all across the globe. Pastas and pizzas have gained immense popularity and are enjoyed by people of all ages. Italian meatball recipes are tried and modified with local flavors in different parts of the world. However, the authentic Italian meatball recipes still remain the favorites of many. Meatball and spaghetti, which is an American edition, is the most favored combination these days. But the dish is incomplete without the tangy mouth-watering sauce.

Yummy Meatball Sauce Recipes

Recipe 1
Ingredients:

• 1 onion, chopped
• 2 carrots, finely chopped
• 1 cup parsley, chopped
• 6 cloves garlic, minced
• 2 cans crushed tomatoes
• 1 can tomato sauce
• 1 tablespoon olive oil
• 1 cup red wine
• 2 tablespoons Italian seasoning
• 2 slices lemon peel
• grated nutmeg
• Salt and pepper

Directions:
In a saucepan, saut onions, carrots and garlic in olive oil until slightly brown. Pour in the crushed tomatoes, tomato sauce and parsley and stir well. Now add wine and Italian seasoning along with nutmeg and lemon peel. Add salt and pepper and let it simmer for about 45 minutes on low heat. Remove the lemon peel and serve the sauce over meatballs. This is the best recipe for Italian meatball sauce.

Recipe 2
Ingredients:

• 3 tablespoons olive oil
• 1 cup fresh basil leaves
• 1 Clove garlic, minced
• 2 tablespoons pine nuts
• 2 tablespoons Parmesan cheese, grated

Directions:
Blend basil leaves, pine nuts and garlic together. Then add Parmesan cheese and process them till a smooth paste is formed. Now slowly pour olive oil in the mixture and blend until emulsified. Your sauce is ready. Refrigerate the sauce until ready to serve.

Recipe 3
Ingredients:

• 1 cup mushrooms, sliced
• cup onion, chopped
• cup celery, finely chopped
• 1 can tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• teaspoon dried oregano
• teaspoon paprika
• teaspoon ground red pepper
• Parmesan cheese

Directions:
Take olive oil in a saucepan and add to it mushrooms, onions, celery and garlic. Cook for about 5 minutes over medium heat. Now add tomato sauce and salt, oregano, paprika, ground pepper and basil. Bring it to boil. Then cover and let it simmer for about 1 hour. The yummy sauce is ready to be poured on the meat balls.

Recipe 4
Ingredients:

• 1 egg yolk
• 3 tablespoons butter
• 8 ounces heavy whipping cream
• 1 pinch ground nutmeg
• cup Parmesan cheese, grated
• cup Romano cheese, grated
• Salt

Directions:
Melt butter in a saucepan and add the heavy cream to it. Cook on a medium flame, stirring constantly. Add nutmeg, salt, Parmesan cheese and Romano cheese and stir well. When the cheese melts, mix in the egg yolk. Let it simmer for about 5 minutes over low heat. The sauce will leave you licking your fingers.

Spaghetti and meatball sauce recipes are not all that difficult. You can make them before time and serve whenever needed. So what are you waiting for? Pick up a recipe from the above and get ready for and authentic Italian treat!