Badami Kabob Chicken Mince: 500 grams First marinade: 2 tbsp raw pineapple paste 1 tbsp Red Chili Powder 1 tbsp Oil Second Marinade: cup almond paste tsp powdered green cinnamon 1 tbsp garam masala cup corn flour Salt to taste Marinate the meat in the first marinade for an hour. Then add the mixture of the second marinade, leaving for about five hours. The mince will now have taken in all the flavors of the marinade....
Saturday, August 31, 2013
Thursday, August 29, 2013
How to Cook Stuffed Pork Chops
Posted on 11:47 AM by DC
Stuffed pork chops is a great dish that can be prepared in different variations. As the pork itself is mild in flavor, you can experiment with a wide range of stuffing that can make the meat flavorful. Even though, it is easy to prepare this dish, you must have a basic understanding about the right method of cooking stuffed pork chops. If you cook it for too long, it will get dry and tough, and under cooking pork is not healthy. Cooking...
Cooking Buffalo Meat: Internal Cooking Temperature of Meats
Posted on 11:13 AM by DC
Cooking meat requires some special care to make it perfect. While overcooking may spoil the taste of meat, undercooking may cause food-borne illnesses. You have to strike the right balance between cooking time, the temperature of cooking and the method of cooking. The outcome will be perfect only if all these aspects are taken care of. This rule is applicable for buffalo meat too. There are certain factors which have to be kept in mind while...
Wednesday, August 28, 2013
Easy Alfredo Sauce Recipes
Posted on 9:20 AM by DC
You must have had a white sauce with pasta dishes when dining at pure Italian restaurants. This white sauce is called alfredo sauce. As earlier stated, alfredo belongs to the Italian cuisine, however, many of its variations are made the world over, but very few are actually like the original alfredo sauce. One of the interesting facts of alfredo sauce is that earlier only cheese would be added to thicken it! However, nowadays health conscious...
Tuesday, August 27, 2013
Outdoor Kitchen Roof Ideas
Posted on 10:31 PM by DC
Outdoor kitchens are beautiful spaces. Mostly, they are furnished with the basic necessities. Such necessities include a wooden fire oven and a barbecue grill. Many times some additional storage space and a sink is also provided. One can see various designs of outdoor kitchens, with the L shape design being the most common one. An outdoor kitchen is a great place to throw parties and celebrate with your family and friends. To add more to...
How to Host a Vegetarian Barbecue
Posted on 4:10 PM by DC
Yes, barbecues are mostly to do with meat. But you can throw the perfect vegetarian barbecue party for your friends as well! Apart from the actual food you eat, a lot of things go into making a barbecue successful; the venue, the seating arrangement, the lights, the talk, and of course, the drinks! With all those things in place, you can enjoy a wonderful barbecue party, even if its only veggies you are going to stick into your barbecue!...
Monday, August 26, 2013
Ketchup Calories
Posted on 6:10 PM by DC
Heinz introduced us to our beloved ketchup with the slogan, "Blessed relief for Mother and the other women in the household!" We have taken this slogan to our heart. We add ketchup to hamburgers and French fries and lots of other fast food to make it tasty. Ketchup is a favorite condiment of children and adults alike. Sometimes, health conscious people also end up covering their diet food with ketchup in order to add some zing and flavor...
Sunday, August 25, 2013
Cooking Roast Chicken
Posted on 11:45 PM by DC
I doubt, if anybody can resist a golden tender roast chicken! A wonderfully crisp, juicy and tender skin, roast chicken is an ultimate comfort food for most of us. Nothing can beat that enticing smell of a golden-skinned chicken, served with meaty chipolata sausages, creamy bread sauce, herby stuffing and lashings of gravy. Mouth-watering Roast Chicken Recipes Though most of us must be thinking that cooking roast chicken at home can...
Tips on Gas Grilling Steaks
Posted on 4:25 PM by DC
Weekends usually mean lot of relaxation at home, cooking and gorging on foodstuffs for many! Grilling in the outdoors is a common practice followed by foodies on weekends and also a way of recreation for many. Homemade barbeques in the garden with friends and family are a great way to spend beautiful weekends. The delicious smell of the grilled food, wafting through the air is something everybody misses all through the hectic week. Once the...
Outdoor Fireplace Safety Tips
Posted on 9:06 AM by DC
An outdoor fire pit is a natural or artificial fire enclosure for cooking, improving the ambiance for a special occasion or generating warmth on cold, winter evenings. The pit offers a modern home the feel of a rustic camp ground, complete with a hole in the ground, surrounded by a ring of rocks. The fire pits add quality to vacation homes and sites for camping in the woods. However, the proverbial 'playing with fire' could get literal, if...
Saturday, August 24, 2013
Different Ways to Make Lemon Chicken
Posted on 10:59 PM by DC
Chicken is one of the most versatile protein component in cooking and it can be prepared in a number of ways. There are many cooking techniques that you can use to make chicken, from poaching, stir frying, pan frying to roasting and baking. If you are looking for an easy chicken recipe that has a clean citrusy flavor and which is light on the palate, then you cannot go wrong with lemon chicken. Lemon chicken, as the name implies, uses lemon...
Friday, August 23, 2013
Tender Pork Chops
Posted on 10:29 PM by DC
A pork chop is a cut or chop of meat that is cut perpendicular from the portion of a pig's or hog's hip and usually contains a bone or rib. The most popular pork chops are pieces that are cut from the center loins. Pork chops are considered a delicacy and are prepared in different ways in different cuisines. Pork chops are baked, grilled and steamed but the most popular way to cook a pork chop is frying it on a stove. Grilling the chop brings...
Thursday, August 22, 2013
The Curry Connection
Posted on 11:49 AM by DC
The most interesting thing about the word curry is its origin. The debate on the origins of the word has never really died down, though most people agree that the word curry and indeed, the concept of curry comes from a South Indian word - Kari, meaning spiced sauces, in India's most antiquated language alive, Tamil. The origins of Tamil are prehistoric and it is one of the oldest surviving proofs of Dravidian culture being the mainstay in the Indian subcontinent before Aryan dominance took over the peninsula; the birth of the word is as purely...
How to Build Your Own BBQ Pit
Posted on 1:55 AM by DC
The smell of juicy steaks, roasted corn and hamburgers being roasted on a barbeque is simply irresistible. It becomes all the more tempting when the aroma comes from one's own backyard. The history of barbeque mentions popularity in the 1950s, however, building barbeque pits fell out of favor with the masses, as more and more people opted for the gas and charcoal grills that stormed the market. However, people are rediscovering the fun of...
Wednesday, August 21, 2013
Liquid Smoke Substitutes
Posted on 9:57 PM by DC
A liquid smoke is a concentrated seasoning which is used to impart a smoky flavor to meat, fish, and vegetarian mock meat recipes. It is a potent seasoning used to enhance the appealing flavor and aroma of real smoke house wood without using an actual smokehouse. Today, liquid smoke has very efficiently replaced the traditional smoking process which involves long cooking hours and use of ample of wood along with some additional flavoring...
Tuesday, August 20, 2013
How Does Lemon Juice Remove the Odor of Fish
Posted on 7:39 PM by DC
There are many people, who refrain from handling and cooking fish, only for one reason - its odor. Some may find this smell so repulsive that they exclude fish from their diet. You may find it difficult to believe that fish odor can be removed with some simple home remedies. One of these popular remedies include lemon juice. Go through this article to know more about the action of lemon juice in neutralizing fish odor. Ways to Remove...
Monday, August 19, 2013
Tomato Pasta Sauce from Scratch
Posted on 10:29 AM by DC
Pasta which has its origin in Italian cuisine has become a popular dish among people all around the world. Pasta which is made by using wheat dough, eggs, water and vegetables are available in hundreds of shapes and sizes. Among the different types of pastas, fusilli, gnocchi, spaghetti, lasagna and macaroni are the most popular Italian pastas. Though it has been a practice of adding different types of vegetables, sausages and meat into the...
Thai Peanut Sauce Recipes
Posted on 7:53 AM by DC
Peanut sauce is mostly used in the traditional cuisines of Thailand, Malaysia, Indonesia and other Asian countries. Prepared from roasted peanut butter and soy sauce as primary ingredients, it tastes somewhat salty with a nutty flavor. Peanut sauce is used to complement both vegetarian and non-vegetarian dishes, making it a versatile sauce for all types of food recipes. It is also added in salads and raw food alternatives to impart a slight...
Saturday, August 17, 2013
Teriyaki Sauce Recipe
Posted on 7:54 PM by DC
Teriyaki is basically a cooking method which is specially used for preparing many Japanese cuisines. In this cooking technique the food that is going to be broiled or grilled is mixed with a sauce or marinade, which is called Teriyaki sauce. Soy sauce is one of the main ingredients used for preparing Teriyaki sauce. Honey, ginger, garlic, etc., are some more ingredients that can be used for preparing Teriyaki sauce. This sauce is used for...
How to Cook Ham Steak
Posted on 4:22 PM by DC
Ham steak is a juicy part of the rear leg portion of an animal, but most commonly from a pig. This part of the pig is extremely delicious, and can be cooked in practically any way, using any kind of condiment that one has on hand. For those of you who crave the occasional ham steak, you'll find here the three basic ways of cooking steak. It is important to have fresh produce, since the flavors are at their peak when fresh. Using anything...
Oven-fried Pork Chops
Posted on 10:17 AM by DC
Pork chops are a peculiar cut of pork. Near the spine, this cut is taken usually perpendicular to it along with the rib. It is served individually, as one portion. Of course, there are various other cuts of the pork which are popular such as the pork loin chop, rib chops, shoulder chops, sirloin chops, bacon chops, and Iowa chops. When you purchase the meat in the market, you will also find some stores selling marinated pork chops. This adds...
Easy Shredded Chicken Recipes
Posted on 8:24 AM by DC
Chicken is one of those food items that no one can get enough of. It can appeal to people of any age group and in any form. And among its various delicious forms, is shredded chicken. You can whip up a lot of sumptuous culinary delights with something as simple as shredded chicken. And to help you out, we have in this Buzzle article, some very easy recipes that you can try out. Enjoy them and let us know how they fared. Shredded Chicken...
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