Gas Grill Recipes

Gas grilling is an outdoor cooking method which is not only exciting to do but also provides you with great juicy and savory results. Whether it is pork, chicken, vegetables or seafood, grilling them can actually savor you their real taste. And to grill them, gas grillers are the most convenient option, as they are quick and easy to use. In comparison to charcoal grill recipes and barbecue grill recipes, gas grill recipes although cooked at high temperatures for a short span of time, are capable of offering almost same flavor like the other two grilling recipes, that too with less preparation time. Therefore, let us have a look at some of the great and simple recipes that will surely satiate your taste buds.

Vegetable Kabobs with Yogurt Ginger Sauce

Ingredients

• 8 oz yogurt
• 1 small clove garlic, finely minced
• 1 tsp fresh ginger, finely minced
• 2 scallions, finely minced
• 1 tsp honey
• tsp dry mustard
• tsp salt
• 1 medium eggplant
• 1 large zucchini
• 2 large red peppers, stem and seeds removed
• Vegetable oil
• 1 large green pepper, stem and seeds removed

Directions

Cut eggplant into quarters lengthwise and further cut each quarter into quarts. Cut the zucchini and pepper into 8 rounds and 8 chunks, respectively. In a large pot of boiling salted water, blanch the vegetables for 2 minutes and then drain. Thread the vegetable pieces onto long, wooden-handled skewers by following a sequence, 2 pieces of eggplant, 1 piece of zucchini, 2 pieces of red pepper and 1 piece of green pepper on each. Slightly brush the vegetables with vegetable oil and keep them on the cooking grid over medium heat. Cover the vegetables and in between turn them often, for 5 - 10 minutes or until they are evenly brown. Meanwhile, prepare the sauce by blending yogurt, ginger, garlic, scallions, honey, dry mustard and salt. Serve instantly the hot, grilled vegetables with yogurt ginger dipping sauce.

Corn on The Cob with Butter

Ingredients

• 6 ears corn, husked & desilked
• 6 tsp margarine
• cup margarine
• tsp ground basil leaves
• 1-1/6 tsp garlic powder
• Salt & pepper
• Seasoning salt
• 6 foil squares (8 inch)

Directions

Brush ears of corn with margarine and sprinkle generously with seasoning salt, salt and pepper. Center each corn piece on foil, seal securely and cook on gas grill over medium heat for 30 - 35 minutes, turning 3 - 4 times while cooking. To prepare the seasoned butter, melt margarine, add basil leaves and garlic powder. Finally, serve your corn on the cob grill recipe with seasoned butter.

Coconut Snowballs with South Sea Sauce

Ingredients

• 1 packet vanilla ice cream
• 1 can (4 oz) flaked coconut
• cup each pineapple and apricot preserves
• cup light rum
• 2 bananas, thinly sliced

Directions

Using a round ice cream scoop, shape ice cream into 6 balls. Roll these balls in coconut, put on waxed paper and keep back in the freezer until ready to serve. In a saucepan, mix preserves, add rum and place it on grill over medium flame. Heat and stir the mixture until it comes to a boil and then remove from the grill and stir in the sliced bananas. Pour the sauce over the ice cream balls and serve.

Aren't these gas grill recipes yummy and quick to prepare? Since, most of the ingredients are readily available this summer, try making these at home and enjoy with your family and friends.