Having a party and want to try something completely different? Here's a great tip for you. Try the grape jelly BBQ sauce in your dishes. Just add some and you'll see a marked improvement in the flavor and taste. We all know that barbecue sauce is a great way to add some extra flavor to our food. And yes, there are several flavors of barbecue sauces that have come up in the recent times. And that is why it is a little difficult to choose from all of these. But if you haven't already tried the grape jelly flavor, then I suggest you include it in your next luncheon or barbecue party. Store up on some and watch as your food takes on an all new flavor. Chances are that after you use some of this sauce on your food, you'll probably not want to have it plain ever again.
Recipes
Hot Dogs
Ingredients
- Hot dogs (10-12)
- Barbecue sauce (1 Jar)
- Grape jelly (10 oz.)
- Cut hot dogs into pieces and keep aside.
- Take a pan and mix the barbecue sauce and grape jelly.
- Mix until the jelly has melted.
- Now add the hot dogs to this mixture and simmer for 20 minutes.
Ingredients
- Ham (chopped, 1 lb.)
- Barbecue chili sauce (12 oz.)
- Grape jelly (2 tbsp)
- Brown sugar (2 tbsp)
- Pickle relish (3 tbsp)
- Water (2 tbsp)
- Vinegar ( tsp)
- Dry mustard ( tsp)
- Paprika ( tsp)
- Bread slices
- Mix all the ingredients in a vessel.
- Now simmer for about 30 minutes till they are cooked well.
- After it has been cooked well, take down from the heat and cool it.
- Fill the buns or slices of bread.
- This makes for a very tasty recipe with hot dogs and grape jelly barbecue sauce.
Ingredients
- Small meatballs or smokies sausages (chopped, 4 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (32 ounce.)
- Pepper (1 pinch)
- Mix the grape jelly, barbecue sauce and add the meatballs to it.
- Now simmer for about 45 minutes till they are cooked well or the sauce thickens.
- Use some lean beef and shape into 1 inch meatballs.
- Place on baking sheet and bake in 350 degrees F temperature for 20-25 minutes.
- Now place in the prepared sauce.
- This is a little complicated grape jelly barbecue sauce recipe to carry through, but it is extremely tasty.
Ingredients
- Ground beef (lean, 2 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (10 oz.)
- Dry onion soup mix (1 packet)
- Eggs (2)
- Dry bread
- Mix the beef, onion mix, eggs and dry bread into a bowl.
- Now shape into meatballs.
- Saute in an electric grill till they are prepared.
- Now mix the grape jelly and BBQ sauce and heat till the consistency is clear.
- Pour this sauce over the meatballs.
- Serve hot or cold.
Ingredients
- Ground beef (lean, 3 lb.)
- Barbecue chili sauce (12 ounce.)
- Grape jelly (10 oz.)
- Onion powder
- Eggs (6)
- Garlic powder
- Cold water ( to 1 cup)
- Combine all ingredients (except the grape jelly, barbecue sauce) in a bowl.
- Add the Italian bread crumbs and mix well.
- Roll into small rounds.
- Place on baking sheet and bake till brown (15 minutes, 350 degrees.)
- Now mix the barbecue sauce and grape jelly and cook well.
- Pour this sauce over meatballs.
- The dish is ready.
Bon appetite!
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