Marinara Sauce from Scratch

Marinara sauce is a popular Italian sauce that goes well with other Italian dishes like pasta, especially ziti and linguini. The basic ingredient is tomato, however, this sauce is a lot more spicier than other standard tomato sauces. This is because large amounts of various spices such as oregano, garlic, basil, pepper and even chili pepper go in!

Marinara sauces with slight modifications, using different spices are available in the market. However, it is very simple to make this spicy sauce from scratch at home. Homemade sauce can be made by using the desired spices. The sauce is good for health as it is free from the various food additives and preservatives.

Marinara Sauce Recipes

Although marinara sauce is mostly used to spice up Italian pasta, it can also be used as a dipping sauce for various finger foods. It can even be used to add a little zest to a variety of meat dishes, such as chicken, grilled seafood and pork steaks. Making this sauce from scratch is not all that difficult! It is very simple and takes just about 30 minutes or so.

Basic Marinara Sauce Recipe

Ingredients

• 1 cup onion, diced
• 1 can tomato paste
• 2 cans stewed tomatoes
• 5 tablespoons olive oil
• cup white wine
• 1 clove garlic, minced
• 1 teaspoon oregano, dried
• teaspoon black pepper, ground
• 4 tablespoons parsley, chopped
• 1 teaspoon salt

Directions

Blend together tomatoes, tomato paste, garlic, parsley, oregano, salt and pepper, in a food processor, to form a smooth paste. In a large saucepan, heat olive oil over medium heat. Saut onions in olive oil for about 2 to 3 minutes. Now, add the blended mixture of tomatoes to it and mix well. Add the white wine and let it simmer for about 30 minutes, stirring occasionally. Your marina sauce is ready to be poured over the pasta!

Marinara Sauce Recipe with Fresh Tomatoes

Ingredients

• 1 can crushed tomatoes
• 1 small onion, diced
• Extra virgin olive oil
• Fresh basil leaves, finely chopped
• Oregano, dried
• Salt
• Pepper

Directions

In a medium-sized saucepan, heat about 1 tablespoon extra virgin olive oil. Saute the diced onions in it for about 2 to 3 minutes, until they turn translucent and soft. Now, add the crushed tomatoes along with the juice and stir well. Add basil leaves, oregano, salt and pepper. Simmer over medium heat for half an hour or so, until the sauce thickens and reaches the right consistency. Serve with freshly boiled pasta or finger foods!

Marinara Sauce Recipe with Tomato Sauce

Ingredients

• 2 cans Italian tomato puree
• 2 cans tomato sauce
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons parsley flakes
• 4 tablespoons Parmesan cheese, grated
• 1 teaspoon salt

Directions

Heat olive oil in a medium saucepan. Add onions and garlic to it. Saute the onions till they become soft and translucent. Now, add the tomato sauce and tomato puree and stir well. Add all the spices and the grated cheese. Allow the mixture to simmer for about 30 minutes.

This was all about making marinara sauce from scratch. Wasn't that easy! So what are you waiting for? Pick up a recipe of this sauce and get going! Happy cooking!